•  2 cups chopped chicken
•  2 cups mixed greens
•  1 red bell pepper, chopped
•  ¼ cup scallions, chopped
•  ½ cup frozen corn, thawed
•  3 tablespoons Ranch dressing
•  4 slices Borden® Southwest Pepper Jack Singles Sensations®
•  4 (8-inch) tortillas

Combine first six ingredients in medium bowl; season with salt and pepper. Top each tortilla with one slice of Southwest Pepper Jack Singles Sensations® and ¼ of mixture; roll up. Cut each wrap in half diagonally.